My almost cousin Ileana lives about 2 miles from us here in Atlanta. She's my stepmom's niece. Anyway, she is a REALLY good puertorican cook - much better than me!! She even makes her own homemade SOFRITO. Sofrito is the base "concontion" that goes into most puertorican dishes. It's onions, cilantro, culantro, green peppers (forgot to add this the first time I posted), sweet aji peppers (we can't find those here, so we used banana peppers), and garlic cut up and mixed together (except Ileana doesn't put garlic in hers because she makes some dishes without the garlic - if she wants garlic then she adds fresh). Because this goes in most dishes, most people pre-make the Sofrito and put it in the freezer or refridgerator and spoon it in whenever they go to cook. This keeps you from having to cut all this stuff every time you cook. My whole cooking life I've used Sofrito that my stepmom buys and freezes and sends or flies over to me. Well . . . Ileana makes her own homemade and she invited me to learn how to make it with her. We had such a great time. She took me to the grocery store so that I could see what ingredients she buys and then we went back to her house and cut and food processed it all together. Sofia and I had such a good time!! Sofia played on her own most of the afternoon and let me help Ileana :o). I'm hoping this becomes a tradition where we make Sofrito together! We made enough for she and I both to freeze for several months. GOOD, GOOD TIMES!!
Here is a video of Sofia and Ileana at the end of the venture! I forgot to take pictures while we were in the middle of the mess - BOO!!! Next time.